Creamy Garlic Butter Pork Chops 🧄🧈🥩

Tender, juicy pork chops smothered in a rich garlic butter cream sauce with Parmesan and herbs. This easy skillet dinner is packed with comforting flavor and comes together in about 30 minutes!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

For the Pork Chops

• 4 boneless pork chops, about 1-inch thick
• 1 teaspoon Italian seasoning
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons butter

For the Creamy Garlic Butter Sauce

• 3 tablespoons butter
• 6 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup freshly grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon black pepper
• ½ cup sliced mushrooms, optional
• 2 cups fresh spinach, optional
• 2 tablespoons chopped fresh parsley

Instructions

1. Season the Pork Chops

Pat the pork chops dry with paper towels.

Season both sides with Italian seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper.

2. Sear the Pork Chops

Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.

Add the pork chops and sear for 3–4 minutes per side, until nicely browned.

Transfer them to a plate. They will finish cooking in the sauce.

3. Make the Garlic Butter Sauce

Reduce the heat to medium and add 3 tablespoons butter to the same skillet.

Add the mushrooms if using and cook for 3–4 minutes.

Add the minced garlic and cook for about 30 seconds, just until fragrant.

4. Add the Cream

Pour in the chicken broth and heavy cream.

Stir in Italian seasoning, smoked paprika, and black pepper.

Bring the sauce to a gentle simmer and cook for 3–4 minutes.

5. Add Parmesan

Reduce the heat to low.

Gradually stir in the Parmesan cheese until melted and the sauce becomes smooth and creamy.

If the sauce gets too thick, add a small splash of chicken broth.

6. Finish the Pork Chops

Return the pork chops to the skillet.

Spoon the creamy garlic butter sauce over the top.

Cover loosely and simmer for 5–8 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

If using spinach, stir it into the sauce during the final 1–2 minutes.

7. Garnish and Serve

Remove from heat and let the pork chops rest for 3 minutes.

Garnish with fresh parsley and extra Parmesan.

Serve with mashed potatoes, rice, roasted vegetables, pasta, or crusty garlic bread.

Tips for the Best Pork Chops

• Choose thick-cut pork chops for the juiciest results.
• Don’t overcrowd the skillet while searing.
• Freshly grated Parmesan melts much better into the sauce.
• Avoid boiling the cream sauce aggressively, which can cause it to separate.
• Always use a meat thermometer and cook pork to 145°F (63°C).
• Add mushrooms, spinach, or sun-dried tomatoes for extra flavor.

Frequently Asked Questions

Q: Can I use bone-in pork chops?
Yes. Bone-in chops work beautifully but may require a few extra minutes of cooking time.

Q: Can I substitute heavy cream?
Half-and-half can be used for a lighter sauce, although the finished sauce will be less rich.

Q: Can I make this recipe without Parmesan?
Yes, but Parmesan adds flavor and helps thicken the sauce. You can substitute Romano or Asiago cheese.

Q: What should I serve with creamy pork chops?
Mashed potatoes, rice, pasta, roasted broccoli, green beans, or garlic bread are excellent choices.

Q: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3–4 days.

Q: How should I reheat them?
Reheat gently in a covered skillet over low heat with a splash of broth or cream to keep the sauce creamy.

Nutrition Information

Approximate per serving:

• Calories: 570
• Protein: 42g
• Carbohydrates: 7g
• Fat: 42g
• Fiber: 1g

Nutrition information is an estimate and can vary depending on the ingredients and brands used.

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