Parmesan Crusted Garlic Butter Chicken 🍗🧄🧀

This Parmesan Crusted Garlic Butter Chicken is crispy, juicy, buttery, and packed with garlic and cheesy Parmesan flavor. Tender chicken breasts are coated in a golden Parmesan crust, pan-seared until perfectly crisp, then finished with a delicious garlic butter sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Parmesan Crust

• 1 cup panko breadcrumbs
• ¾ cup freshly grated Parmesan cheese
• ½ teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk
• ½ cup all-purpose flour

Garlic Butter Sauce

• 4 tablespoons butter
• 5 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon red pepper flakes, optional
• 2 tablespoons grated Parmesan cheese

Instructions

1. Prepare the Chicken

Place each chicken breast between two pieces of plastic wrap and gently pound to an even thickness of about ½ inch.

Season both sides with garlic powder, Italian seasoning, smoked paprika, salt, and black pepper.

2. Prepare the Breading Station

Place the flour in one shallow bowl.

Whisk the eggs and milk together in a second bowl.

In a third bowl, combine panko breadcrumbs, Parmesan, Italian seasoning, garlic powder, and black pepper.

3. Coat the Chicken

Dip each chicken breast into the flour, shaking off the excess.

Dip into the egg mixture, then press firmly into the Parmesan-panko mixture until completely coated.

Let the coated chicken rest for 5 minutes before cooking.

4. Cook Until Golden

Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium heat.

Add the chicken and cook for 4–5 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).

Transfer the chicken to a plate.

5. Make the Garlic Butter

Reduce the heat to low.

Add the remaining 4 tablespoons butter to the skillet.

Stir in the minced garlic and cook for about 30–45 seconds, just until fragrant.

Add lemon juice, red pepper flakes if using, and fresh parsley.

6. Finish the Chicken

Return the crispy chicken to the skillet.

Spoon the garlic butter over each piece.

Sprinkle with the remaining Parmesan cheese and cook for another 1–2 minutes.

7. Serve

Garnish with fresh parsley and a little extra Parmesan.

Serve hot with mashed potatoes, roasted vegetables, pasta, rice, or a fresh green salad.

🔥 Tips for Extra-Crispy Chicken

• Pound the chicken evenly so it cooks quickly and stays juicy.
• Use panko breadcrumbs for a crunchier crust.
• Freshly grated Parmesan gives the crust better flavor and browning.
• Don’t turn the chicken too often while cooking.
• Keep the heat around medium so the Parmesan crust doesn’t burn before the chicken cooks.
• For even more garlic flavor, add a small amount of minced garlic to the Parmesan coating.

Frequently Asked Questions

Q: Can I bake this chicken instead of pan-frying it?
Yes. Place the breaded chicken on a greased wire rack and bake at 425°F (220°C) for 18–22 minutes, flipping halfway through.

Q: Can I make this in an air fryer?
Yes. Air fry at 400°F (200°C) for about 10–14 minutes, flipping halfway through, until the chicken reaches 165°F (74°C).

Q: Can I use chicken thighs?
Absolutely. Boneless, skinless chicken thighs work well, although cooking time may vary depending on thickness.

Q: How do I keep the Parmesan crust crispy?
Avoid covering the chicken after cooking, and place it on a wire rack rather than directly on a plate while it rests.

Q: What should I serve with Parmesan crusted chicken?
Mashed potatoes, garlic pasta, roasted broccoli, asparagus, rice, or a fresh salad are excellent choices.

Q: How do I store leftovers?
Store in an airtight container in the refrigerator for up to 4 days.

Q: How should I reheat it?
Reheat in an oven or air fryer at 375°F (190°C) for several minutes to restore the crispy crust.

Nutrition Information

Approximate per serving:

• Calories: 560
• Protein: 52g
• Carbohydrates: 24g
• Fat: 29g
• Fiber: 1g
• Sodium: 850mg

Nutrition information is an estimate and may vary depending on the ingredients and brands used.

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