🧄🧀 Ultimate Cheesy Garlic Butter Stuffed Chicken Breast Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients

For the Chicken:

• 4 large boneless, skinless chicken breasts
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp Italian seasoning
• 2 tbsp olive oil

For the Cheesy Filling:

• 1 cup mozzarella cheese, shredded
• ½ cup cream cheese, softened
• ¼ cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• 1 tsp garlic powder

For the Garlic Butter:

• 4 tbsp unsalted butter
• 5 garlic cloves, minced
• 1 tsp Italian seasoning
• 1 tbsp fresh parsley, chopped

---

Instructions

1. Prepare the Chicken

• Preheat oven to 375°F (190°C).
• Slice a pocket into each chicken breast without cutting all the way through.
• Season both sides with salt, pepper, paprika, and Italian seasoning.

2. Make the Filling

• Mix mozzarella, cream cheese, Parmesan, parsley, and garlic powder in a bowl.
• Stuff each chicken breast generously with the cheese mixture.
• Secure with toothpicks if needed.

3. Sear the Chicken

• Heat olive oil in a large oven-safe skillet.
• Sear chicken for 3–4 minutes per side until golden brown.

4. Make Garlic Butter

• Melt butter in the skillet.
• Add minced garlic and cook for 30 seconds.
• Stir in Italian seasoning and parsley.

5. Bake

• Spoon garlic butter over the chicken.
• Transfer skillet to the oven.
• Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).

6. Serve

• Let rest for 5 minutes.
• Spoon extra garlic butter over the chicken before serving.
• Pair with mashed potatoes, roasted vegetables, rice, or a fresh salad.

---

Tips

• Add chopped spinach to the filling for extra flavor.
• Use cheddar, provolone, or pepper jack for a different cheese blend.
• Avoid overstuffing to keep the filling from leaking out.
• Always let the chicken rest before slicing for juicy results.

---

Nutrition (Approx. Per Serving)

• Calories: 520
• Protein: 46g
• Fat: 34g
• Carbohydrates: 4g
• Fiber: 0g

---

Frequently Asked Questions (Q&A)

Q1: Can I make this recipe ahead of time?
Yes! Stuff and season the chicken up to 24 hours ahead. Refrigerate until ready to cook.

Q2: How do I know when the chicken is fully cooked?
Use a meat thermometer. The thickest part should reach 165°F (74°C).

Q3: Can I freeze stuffed chicken?
Yes. Freeze before baking for up to 3 months. Thaw overnight in the refrigerator before cooking.

Q4: What cheeses work best?
Mozzarella, cream cheese, Parmesan, cheddar, Monterey Jack, and provolone all work well.

Q5: What side dishes pair well with this recipe?
Mashed potatoes, roasted asparagus, steamed broccoli, garlic bread, rice pilaf, or Caesar salad.

Q6: How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently to keep the chicken juicy.